Chinese Food
All Recipes
Shredded radish cake
Autumn. It's the time to eat radish. Radish is nothing more than cold stew. Today, I made a cake with two shredded radishes left over from the stew at home. In fact, you can make any radish for this cake.
Fresh meat moon cake
Among the many mooncakes, my favorite ones are this fresh meat moon cake and Dousha moon cake . Fresh meat moon cake was eaten on the streets of Shanghai. At that time, I thought it was much better than the traditional moon cake which was too sw... ...
Double yolk crispy
This is the amount of 60 yolk crisps ～
[3D pumpkin bread] produced by couss M3S (co3503)
3D three-dimensional pumpkin bread. Golden skin, plump PP, sprouting and exploding have wood? The baking and coloring are particularly uniform. From the innovator M3S (co3503) of couss. After innovation on the three systems of mechanical oven te... ...
Crispy sesame paste pancake
When the weather is cool, it's the Shabu Shabu that my family and friends get together to eat. And the main food with Shabu Shabu is sesame pancake. The surface is evenly sprinkled with fragrant sesame seeds. The crispy skin is broken when it is... ...
Black rice Scutellaria
I often eat black rice cup in the restaurant. It feels simple. The dish is beautiful. I want to have a dinner at home. A small dessert like this will definitely add luster to the common dining table. The common way outside is only black rice. I ... ...
Black Beauty [milk flavor cookie, Cantonese style moon cake] with self-made white kidney bean stuffing
Square self matching. 8 components (50g). Because the format of paste here is clear, I like = = personally, so I paste the ingredients list again here. It is the same as the following ingredients list. [pie crust] - 15g, 8 medium gluten flour (o... ...
Pumpkin egg cake
Zucchini egg cake not only has the appetizing color appearance, soft and glutinous taste, but also is very nutritious. It is an essential delicacy on the breakfast table in many northern areas. Beijing is called pancake. Many people say it's a c... ...
Haircut
In fact, my hair is usually made by feeling that I never need to weigh. This recipe can only weigh one.
Eat it with fried rice noodles of Xinjiang characteristics
Stir fried rice noodles, rich sauces, smooth rice noodles, crispy celery, all over the streets and alleys of Urumqi. Let's have a try if you like heavy taste dishes.
Braised carp
Carp you fish. Cook yourself
Western breakfast - cream rolls
Make a good breakfast with your heart. Every delicious food, simple and nutritious breakfast, with a glass of fresh milk. Breakfast in the morning is just like this.
Cupcakes (simple)
Delicious but not greasy. No oil, low sugar and low calorie. Simple and easy to make cupcakes taste good.
